cascade ipa v2 - Beer Recipe - Brewer's Friend

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cascade ipa v2

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday February 26th 2015
1.066
1.016
6.6%
66.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 91.7%
0.45 lb American - Caramel / Crystal 20L0.45 lb Caramel / Crystal 20L 35 20 5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 3.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 4.8 Boil 45 min 12.25 6%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.8 Boil 45 min 24.49 4.5%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 4.8 Boil 10 min 14.51 17.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.8 Boil 10 min 9.67 4.5%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 4.8 Boil 1 min 3.24 33.6%
0.60 oz citra 0.6 oz citra Hops Pellet 12.8 Boil 1 min 2.3 9%
1.35 oz Cascade1.35 oz Cascade Hops Pellet 4.8 Dry Hop 5 days 20.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.8 Dry Hop 5 days 4.5%
6.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.38 25.5
Equipment Profile Used: System Default
"cascade ipa v2" American IPA beer recipe by Vinnnie. All Grain, ABV 6.62%, IBU 66.47, SRM 6.3, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Cascade, Citra, citra )
Last Updated and Sharing
 
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  • Last Updated: 2016-03-12 23:03 UTC