Hopped up at the edgewater - Beer Recipe - Brewer's Friend

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Hopped up at the edgewater

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Troy Kratz
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 26th 2015
1.060
1.014
5.9%
100.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb German - Vienna2 lb Vienna 37 4 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 21.72 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 26.8 12.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 15.38 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 27.78 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 9.07 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Total water needed7.70 Gallons
11.729 Inches high
Strike temp161.45 F
Mash Thickness2.20 Quarts/Lb
Total volume loss2.70 Gallons
Gallon height1.5227 Inches high
Minimum Sparging Volume
-0.978 Gallons
Water Volumes and Heights

Water volume at 68F7.70 Gallons
11.729 Inches high
Strike water volume
(temp. adjusted at strike temp)7.74 Gallons
11.787 Inches high
Volume of mash with grains
(temp. adjusted at mash temp)9.01 Gallons
13.723 Inches high
Pre boil
(temp. adjusted at 212F)6.87 Gallons
10.463 Inches high
Post boil
(temp. adjusted at 212F)5.22 Gallons
7.9473 Inches high
Made by Mark and Jed.

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  • Last Updated: 2015-03-12 01:00 UTC