Kolsch Attempt #1 - Beer Recipe - Brewer's Friend

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Kolsch Attempt #1

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 25th 2015
1.046
1.011
4.5%
20.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 28.6%
4.50 lb Liquid Malt Extract - Pilsen4.5 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 64.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 2.7 Boil 30 min 16.25 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 4.29 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.35 g | 21.4 qt) 1.39 5.6  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 1.43 5.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 5.46 g | 21.8 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.39 5.6
Equipment Profile Used: System Default
"Kolsch Attempt #1" Kölsch beer recipe by Carey B. Extract, ABV 4.48%, IBU 20.55, SRM 3.01, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (German Hallertau, Citra)
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  • Last Updated: 2016-06-13 14:11 UTC