Black & Bloody IPA - Beer Recipe - Brewer's Friend

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Black & Bloody IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday February 25th 2015
1.069
1.017
6.8%
82.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 81.1%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 9.4%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 21.87 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.66 5.9%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 15.14 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.75 5.9%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 9.78 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.32 5.9%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 5 min 3.93 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.9%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 0 min 5.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.5 Dry Hop 5 days 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Celery Seed Spice Boil 10 min.
1 oz Pink Peppercorn Spice Boil 10 min.
1 each Bloody Mary Mix Spice Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Black & Bloody IPA" Spice, Herb, or Vegetable Beer recipe by Mellow Fellow. All Grain, ABV 6.79%, IBU 82.44, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carafa III, Midnight Wheat Malt) Hops: (Sorachi Ace, Citra, Falconer's Flight, Cascade, Simcoe) Other: (Celery Seed, Pink Peppercorn, Bloody Mary Mix)
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  • Last Updated: 2015-02-25 22:26 UTC