Sakura Saison - Beer Recipe - Brewer's Friend

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Sakura Saison

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday February 25th 2015
1.063
1.013
6.6%
28.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 61.2%
15 lb German - Munich Light15 lb Munich Light 37 6 30.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 4.1%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 4.1%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.16 66.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Jasmine Herb Boil 1 min.
3 oz Cherry Blossom Herb Boil 1 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.61 gal (86.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.61 gal (38.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 9.61 g | 38.5 qt) 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.61 g | 86.5 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 32.38 129.5
Equipment Profile Used: System Default
"Sakura Saison" Saison beer recipe by bostwickw. All Grain, ABV 6.57%, IBU 28.54, SRM 7.01, Fermentables: (Pale 2-Row, Munich Light, Acidulated Malt, CaraVienne) Hops: (Nelson Sauvin) Other: (Jasmine, Cherry Blossom)
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  • Last Updated: 2015-02-25 21:56 UTC