Calendula Kolsch - Beer Recipe - Brewer's Friend

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Calendula Kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 25th 2015
1.048
1.012
4.7%
30.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 67.6%
10 lb American - Wheat10 lb Wheat 38 1.8 27%
1 lb American - Vienna1 lb Vienna 35 4 2.7%
1 lb American - Victory1 lb Victory 34 28 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 10.68 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 20 min 19.4 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Calendula Blossoms Herb Boil 1 min.
2 oz Rose Petals Herb Boil 1 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 12.65 g | 50.6 qt) 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30.88 123.5
Equipment Profile Used: System Default
"Calendula Kolsch" Kölsch beer recipe by bostwickw. All Grain, ABV 4.73%, IBU 30.09, SRM 4.34, Fermentables: (Pale 2-Row, Wheat, Vienna, Victory) Hops: (Centennial) Other: (Calendula Blossoms, Rose Petals)
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  • Last Updated: 2015-02-25 21:48 UTC