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IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday February 25th 2015
1.072
1.014
7.7%
62.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Canadian - Pale 2-Row495 lb Pale 2-Row 36 1.75 86.1%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 3.5%
30 lb Canadian - Munich Light30 lb Munich Light 34 10 5.2%
30 lb American - Vienna30 lb Vienna 35 4 5.2%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Falconer's Flight40 oz Falconer's Flight Hops Pellet 10.8 Boil 60 min 34.74 40%
30 oz Falconer's Flight30 oz Falconer's Flight Hops Pellet 10.8 Boil 20 min 15.78 30%
30 oz Falconer's Flight30 oz Falconer's Flight Hops Pellet 10.8 Whirlpool at 190 °F 15 min 12.13 30%
100 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.25 gal (821 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.25 gal (773 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.19 gal (948.75 qt) 191.19 764.8  
Strike water volume at mash thickness of 1.33 qt/lb 191.19 764.8  
Mash volume with grains 237.19 948.8  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume (equipment estimates 86.19 g | 344.8 qt) 90.94 363.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 205.25 g | 821 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 201.13 804.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Going into fermentor 200 800  
Total: 282.13 1128.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.65%, IBU 62.65, SRM 8.41, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light, Vienna) Hops: (Falconer's Flight)
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  • Last Updated: 2015-02-25 20:42 UTC