Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 25th 2015
1.056
1.012
5.7%
102.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 36.7%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 39.4%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.91 kg United Kingdom - Maris Otter Pale0.91 kg Maris Otter Pale 38 3.75 23.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 90 min 100.4 44.6%
28 g Ahtanum28 g Ahtanum Hops Pellet 5 Aroma 2 min 1.65 27.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27.7%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum Water Agt Boil 90 min.
1 each whitlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 13
Mash volume with grains (equipment estimates 26.9 L) 13.6
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.9 L) 13
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
"Punk IPA" English IPA beer recipe by Brewer #43770. Extract, ABV 5.68%, IBU 102.05, SRM 4.87, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Maris Otter Pale) Hops: (Columbus, Ahtanum, Amarillo) Other: (gypsum, whitlfloc)
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  • Last Updated: 2015-02-25 20:45 UTC