Tørr (du dette?) - Beer Recipe - Brewer's Friend

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Tørr (du dette?)

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fredrik & Øyvind
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 25th 2015
1.048
1.014
4.5%
42.1
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg German - Pale Ale5.6 kg Pale Ale 39 4.64 62.2%
1.10 kg United Kingdom - Roasted Barley1.1 kg Roasted Barley 29 1466.21 12.2%
2.30 kg Flaked Barley2.3 kg Flaked Barley 32 4.37 25.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 42.1 100%
100 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 9
Mash volume with grains 14.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 49.1 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
"Tørr (du dette?)" Dry Stout beer recipe by Fredrik & Øyvind. All Grain, ABV 4.5%, IBU 42.1, SRM 78.8, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 17:08 UTC