pre prohibition stout - Beer Recipe - Brewer's Friend

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pre prohibition stout

181 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Wednesday February 25th 2015
14.3 °P
4.6 °P
5.3%
41.2
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 78%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5%
0.70 kg German - Carafa III0.7 kg Carafa III 32 535 5%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 5%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 3.5%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 2.1%
0.20 kg barva0.2 kg barva 32 535 1.4%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Sladek60 g Sladek Hops Pellet 7 Boil 90 min 22.39 46.2%
70 g Sladek70 g Sladek Hops Pellet 7 Boil 30 min 18.76 53.8%
130 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.26 L. Suggest reducing strike water volume to 36.23 L and adding 6.86 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3.1 L/kg 43.1
Mash volume with grains 52.3
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 27.9 L) 27.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 56.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 70.7  
Equipment Profile Used: System Default
 
Notes

IBU 40

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  • Last Updated: 2015-02-26 10:06 UTC