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Stout

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Brooklyn
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday February 25th 2015
1.048
1.011
4.8%
43.6
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 59.9%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 9%
0.42 lb Flaked Barley0.42 lb Flaked Barley 32 2.2 25.1%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 6%
1.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Challenger0.15 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 25.92 27.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 11.08 36.4%
0.20 oz Fuggles0.2 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 6.63 36.4%
0.55 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Springs natural Spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.73 g | 10.9 qt) 1.71 6.8  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 1.84 7.4  
Grain absorption losses (steeping) -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.71 6.8
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Brooklyn. Partial Mash, ABV 4.84%, IBU 43.63, SRM 31.97, Fermentables: (Maris Otter Pale, Chocolate, Flaked Barley, Roasted Barley) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 19:12 UTC