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House Amber

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cody Gish
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 25th 2015
1.046
1.009
4.9%
28.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 77.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.7%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 9.7%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.8 Boil 60 min 23.37 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 5 min 4.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.00 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with RO or distilled water. Add the Calcium Chloride to the kettle before heating for the mash. This and the acid malt will be very close on the ph.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.15 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.49 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.65 30.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"House Amber" American Amber Ale beer recipe by Cody Gish. All Grain, ABV 4.87%, IBU 28.35, SRM 14.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Belgian Candi Syrup - Dark, Acidulated Malt) Hops: (Northern Brewer, Cascade) Other: (Calcium Chloride)
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  • Last Updated: 2015-02-26 00:11 UTC