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IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 700 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday February 25th 2015
1.062
1.014
6.4%
67.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb American - Pale 2-Row1000 lb Pale 2-Row 37 1.8 85.5%
40 lb American - Carapils (Dextrine Malt)40 lb Carapils (Dextrine Malt) 33 1.8 3.4%
80 lb American - Caramel / Crystal 80L80 lb Caramel / Crystal 80L 33 80 6.8%
50 lb American - White Wheat50 lb White Wheat 40 2.8 4.3%
1,170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.28 oz Magnum58.28 oz Magnum Hops Pellet 15 Boil 60 min 25.56 10.6%
104.16 oz Chinook104.16 oz Chinook Hops Pellet 13 Boil 30 min 30.43 18.9%
182.28 oz Citra182.28 oz Citra Hops Pellet 11 Boil 5 min 11.69 33.1%
205.84 oz Cascade205.84 oz Cascade Hops Pellet 7 Dry Hop 0 days 37.4%
550.56 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 634.43 gal (2537.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 622.43 gal (2489.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 532.35 gal (2129.4 qt) 438.75 1755  
Strike water volume at mash thickness of 1.5 qt/lb 438.75 1755  
Mash volume with grains 532.35 2129.4  
Grain absorption losses -146.25 -585  
Remaining sparge water volume (equipment estimates 342.18 g | 1368.7 qt) 407.75 1631  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 634.43 g | 2537.7 qt) 700 2800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -12.93 -51.7  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 846.5 3386
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by CopperCoilJohn. All Grain, ABV 6.38%, IBU 67.69, SRM 8.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, White Wheat) Hops: (Magnum, Chinook, Citra, Cascade)
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  • Last Updated: 2015-02-25 18:20 UTC