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IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 25th 2015
1.053
1.013
5.2%
50.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 62.5%
3 kg German - Carapils3 kg Carapils 35 1.3 18.8%
3 kg Belgian - Cara 20L3 kg Cara 20L 34 22 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Leaf/Whole 15 Boil 75 min 40.47 58.3%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 10 min 10.03 41.7%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.73 L. Suggest reducing initial water volume to 45.4 L and adding 27.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 41.6 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.7 L) 75
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 65
Going into fermentor 65
Total: 91.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Veronese. All Grain, ABV 5.19%, IBU 50.5, SRM 8.82, Fermentables: (Pale Ale, Carapils, Cara 20L) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 18:00 UTC