Next Whiskey Bar Imperial IPA - Beer Recipe - Brewer's Friend

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Next Whiskey Bar Imperial IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday February 25th 2015
1.080
1.020
7.8%
71.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 68.1%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.6%
2 lb Honey (Buckwheat)2 lb Honey (Buckwheat) 42 2 8.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 6.4%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 90 min 24.89 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 23.27 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.34 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 10 min 4.09 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.29 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.5 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Whiskey Flavor Secondary 3 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 10.44 g | 41.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Next Whiskey Bar Imperial IPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 7.83%, IBU 71.88, SRM 14.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey (Buckwheat), Red Wheat, Honey Malt) Hops: (Columbus, Centennial, Cascade) Other: (Whiskey )
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  • Last Updated: 2015-02-25 17:51 UTC