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american pale ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday February 25th 2015
1.052
1.010
5.5%
38.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 79.4%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 14.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 19.2 8%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 11.09 4%
12 g mosaic12 g mosaic Hops Pellet 12 Boil 5 min 8.42 8%
28 g Citra28 g Citra Hops Pellet 11 Aroma 0 min 18.7%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Aroma 0 min 12.7%
13 g mosaic13 g mosaic Hops Pellet 12 Aroma 0 min 8.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 8 days 18.7%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 12.7%
13 g mosaic13 g mosaic Hops Pellet 12 Dry Hop 8 days 8.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 8 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"american pale ale" American Pale Ale beer recipe by predperry. All Grain, ABV 5.5%, IBU 38.71, SRM 8.53, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe, mosaic)
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  • Last Updated: 2016-03-08 12:09 UTC