Hop Hands - Beer Recipe - Brewer's Friend

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Hop Hands

171 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Wednesday February 25th 2015
12.8 °P
3.3 °P
5.1%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb American - Pale 2-Row850 lb Pale 2-Row 37 1.8 84.2%
110 lb United Kingdom - Malted Naked Oats110 lb Malted Naked Oats 33 1.3 10.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 5%
1,010 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 621.5 gal (2486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.5 gal (2438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 436.8 gal (1747.2 qt) 360 1440  
Strike water volume at mash thickness of 1.5 qt/lb 360 1440  
Mash volume with grains 436.8 1747.2  
Grain absorption losses -120 -480  
Remaining sparge water volume (equipment estimates 378.06 g | 1512.2 qt) 531.56 2126.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 621.5 g | 2486 qt) 775 3100  
Boil off losses -1.5 -6  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 891.56 3566.2
Equipment Profile Used: System Default
"Hop Hands" California Common Beer recipe by MjLaR16. All Grain, ABV 5.1%, IBU 0, SRM 2.98, Fermentables: (Pale 2-Row, Malted Naked Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 14:49 UTC