Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 25th 2015
1.054
1.011
5.6%
32.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 81.5%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.1%
0.40 lb United Kingdom - Crystal 90L0.4 lb Crystal 90L 33 90 3.3%
7 oz German - Caramel Pils7 oz Caramel Pils 35 2.4 3.6%
7 oz United Kingdom - Amber7 oz Amber 32 27 3.6%
12.27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.51 40%
0.50 oz Target0.5 oz Target Hops Leaf/Whole 11.5 Boil 60 min 19.34 20%
1 oz Northdown1 oz Northdown Hops Leaf/Whole 8.6 Boil 5 min 5.77 40%
2.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.6 18.4  
Mash volume with grains 5.59 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Pale Ale" Special/Best/Premium Bitter beer recipe by Brewer #43258. All Grain, ABV 5.58%, IBU 32.62, SRM 13.33, Fermentables: (Pale 2-Row, Crystal 60L, Crystal 90L, Caramel Pils, Amber) Hops: (Fuggles, Target, Northdown)
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  • Last Updated: 2015-07-11 03:15 UTC