Baba Marta Red Ale - Beer Recipe - Brewer's Friend

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Baba Marta Red Ale

136 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday February 25th 2015
11.1 °P
2.4 °P
4.6%
21.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 69.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 23.3%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 7%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7.8 Boil 50 min 16.53 54.5%
5 g Cascade5 g Cascade Hops Pellet 7.8 Boil 10 min 5.25 45.5%
11 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gorna bania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 40 3 22 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 66 °C 45 min
3 L Temperature -- 72 °C 10 min
3 L Temperature -- 57 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8.6
Mash volume with grains 10
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.2 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 14.1  
Equipment Profile Used: System Default
"Baba Marta Red Ale" Irish Red Ale beer recipe by galaba. All Grain, ABV 4.62%, IBU 21.79, SRM 12.13, Fermentables: (Pale Ale, CaraRed, CaraMunich II) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 14:44 UTC