Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 25th 2015
1.074
1.014
7.9%
88.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 71.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 13.3%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.61 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 6.44 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 30 min 7.49 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 30 min 11.24 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 9.51 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 5.93 23.7  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.93 23.7
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Ranch Dog. Extract, ABV 7.86%, IBU 88.29, SRM 8.03, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 19:38 UTC