Imperial Stout (Nøgne) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout (Nøgne)

251 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday February 25th 2015
1.082
1.015
8.7%
56.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 53.8%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 9.9%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 9.9%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 3.6%
0.40 kg Finland - Crystal Malt 1500.4 kg Crystal Malt 150 35 57 3.6%
0.90 kg United Kingdom - Chocolate0.9 kg Chocolate 34 425 8.1%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 4%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 2.7%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 3.6%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 0.9%
11.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Horizon40 g Horizon Hops Pellet 12.5 Boil 60 min 43.04 40%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 4.21 30%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 8.97 30%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 teskje kalk i mesk.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mesk Temperature -- 67 °C 60 min
15 L skyll Temperature -- 78 °C 25 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.18 L. Suggest reducing initial strike volume to 38.11 L and adding 3.78 L sparge/top-off. 41.9
Strike water volume (equipment estimates 42.1 L) 41.9
Mash volume with grains (equipment estimates 49.4 L) 49.2
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"Imperial Stout (Nøgne)" Imperial Stout beer recipe by Ewibe. BIAB, ABV 8.74%, IBU 56.23, SRM 40, Fermentables: (Maris Otter Pale, Munich Light, Wheat Malt, Crystal 30L, Crystal Malt 150, Chocolate, Roasted Barley, Rolled Oats, Oat Malt, Cane Sugar) Hops: (Horizon, Willamette, Cascade)
Last Updated and Sharing
 
3,422
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 10:39 UTC