ORM`s Dry Stout - Beer Recipe - Brewer's Friend

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ORM`s Dry Stout

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ORM
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 25th 2015
1.054
1.014
5.4%
36.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g German - Pale Ale6500 g Pale Ale 39 2.3 71%
2,000 g Flaked Barley2000 g Flaked Barley 32 2.2 21.9%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 5.5%
150 g American - Black Malt150 g Black Malt 28 500 1.6%
9,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87 g East Kent Goldings87 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.29 87%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.05 13%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.09 L. Suggest reducing initial strike volume to 39.36 L and adding 3.69 L sparge/top-off. 43.1
Strike water volume (equipment estimates 47.3 L) 43.1
Mash volume with grains (equipment estimates 53.3 L) 49.1
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 31
Volume into fermentor 31
Total: 43.1  
Equipment Profile Used: System Default
"ORM`s Dry Stout" Dry Stout beer recipe by ORM. BIAB, ABV 5.35%, IBU 36.34, SRM 34.99, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 10:05 UTC