Spring Sour - Beer Recipe - Brewer's Friend

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Spring Sour

175 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday February 25th 2015
1.054
1.006
6.2%
18.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 78.1%
1.64 lb American - White Wheat1.64 lb White Wheat 40 2.8 8.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.6%
6.90 oz Flaked Oats6.9 oz Flaked Oats 33 2.2 2.2%
9.10 oz United Kingdom - Golden Naked Oats9.1 oz Golden Naked Oats 33 10 3%
3.20 oz German - Acidulated Malt3.2 oz Acidulated Malt 27 3.4 1%
0.36 lb American - Rye0.36 lb Rye 38 3.5 1.9%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12 Boil 60 min 18.36 100%
0.75 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Mash volume with grains 8.74 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 16.65 66.6
Equipment Profile Used: System Default
"Spring Sour" Straight (Unblended) Lambic beer recipe by Lil' Styles. All Grain, ABV 6.21%, IBU 18.36, SRM 4.31, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), CaraVienne, Flaked Oats, Golden Naked Oats, Acidulated Malt, Rye) Hops: (Magnum)
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  • Last Updated: 2016-03-03 22:03 UTC