Citra Smash III - Beer Recipe - Brewer's Friend

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Citra Smash III

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday February 25th 2015
1.083
1.019
8.4%
193.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 100%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz citra1.5 oz citra Hops Pellet 13.2 Boil 60 min 61.95 21.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.9 Boil 60 min 65.23 21.4%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.2 Boil 30 min 55.54 25%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.2 Boil 5 min 10.29 17.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Citra Smash III" Imperial IPA beer recipe by Bier Freund. All Grain, ABV 8.38%, IBU 193.02, SRM 4.74, Fermentables: (Pale 2-Row) Hops: (citra, Citra) Other: (Irish Moss)
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  • Last Updated: 2015-12-10 03:27 UTC