Graff - Beer Recipe - Brewer's Friend

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Graff

Created: Wednesday February 25th 2015
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45 calories 4.9 g 12 oz
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 45 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
1.014
1.004
1.4%
10.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 50%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6 Boil 30 min 10.35 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.36 g | 29.5 qt) 7.34 29.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 7.34 29.4
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.014
  • Actual OG: 1.053
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/25/2015 2:03 AM
over 10 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Steep Grains in 3/4 Gallon water at 155 for 30 min.
2/25/2015 2:04 AM
over 10 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Sparge grain sack with 1/4 Gallon water at 170
2/25/2015 2:05 AM
over 10 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		After Steeping complete, add 1 lbd DME, and 1 lbd amber DME to wort, bring to a boil add .5 oz 6AA hops, boil for 30 min.
2/25/2015 2:06 AM
over 10 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Cool wort, add wort and 4 gallons of 100% apple juice.
2/25/2015 2:06 AM
over 10 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Pitch rehydrated yeast. US05
2/25/2015 2:07 AM
over 10 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		OG 13.2 brix
2/25/2015 2:08 AM
over 10 years ago 		+1 Brew Day Complete 1.053 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Graff" Other Specialty Cider or Perry beer recipe by cgrivois. Extract, ABV 1.38%, IBU 10.35, SRM 2.67, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Mount Hood)
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  • Last Updated: 2015-02-25 02:09 UTC