Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday February 25th 2015
1.060
1.015
5.9%
36.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 43%
1.50 kg German - Vienna1.5 kg Vienna 37 4 20.1%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 3.4%
0.25 kg American - Victory0.25 kg Victory 34 28 3.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.4%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 20.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 60 min 10.93 14.3%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 30 min 6.3 10.7%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 25 min 5.7 10.7%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 20 min 4.96 10.7%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 15 min 4.07 10.7%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 10 min 2.97 10.7%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 2 min 0.69 10.7%
30 g Cascade30 g Cascade Hops Pellet 7.3 Boil 1 min 0.71 21.4%
140 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 15.1
Mash volume with grains (equipment estimates 30.5 L) 18.7
Grain absorption losses (steeping) -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 5.89%, IBU 36.33, SRM 10.5, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Victory, Carapils (Dextrine Malt), Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Cascade)
Last Updated and Sharing
 
1,198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-25 01:33 UTC