Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday February 25th 2015
1.052
1.014
5.1%
19.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 22%
5 kg United Kingdom - Munich5 kg Munich 37 6 36.6%
4 kg German - Vienna4 kg Vienna 37 4 29.3%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 3.7%
50 g German - Carafa III50 g Carafa III 32 535 0.4%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 4.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.7%
13.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 3.2 Boil 60 min 14.18 50%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 3.2 Boil 10 min 5.14 50%
200 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 50 min
Infusion -- 72 °C 10 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.65 L. Suggest reducing initial water volume to 45.4 L and adding 18.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.96 L. Suggest reducing strike water volume to 36.39 L and adding 4.56 L sparge/top-off. 41
Strike water volume at mash thickness of 3 L/kg 41
Mash volume with grains 50
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 37.3 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.7 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 56
Going into fermentor 56
Total: 84.6  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by WinkielBrew. All Grain, ABV 5.08%, IBU 19.32, SRM 13.28, Fermentables: (Pilsner, Munich, Vienna, Extra Dark Crystal 120L, Carafa III, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-10-24 14:30 UTC