pumpkin porter - Beer Recipe - Brewer's Friend

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pumpkin porter

125 calories 12.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 30 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 0.8% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 25th 2015
1.041
1.010
4.1%
17.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 82.8%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 13.8%
0.05 kg United Kingdom - Brown0.05 kg Brown 32 65 3.4%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.5 25%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 10.98 50%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.81 25%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 9.3
Mash volume with grains 9.5
Grain absorption losses (steep / mash) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 11.5 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.1 L) 8.5
Estimated amount in fermentor 8.5
Total: 9.3  
Equipment Profile Used: System Default
"pumpkin porter" Brown Porter beer recipe by Jason Darling. Partial Mash, ABV 4.07%, IBU 17.28, SRM 23.32, Fermentables: (Liquid Malt Extract - Light, Chocolate Rye, Brown) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 00:47 UTC