Schroderweizen - Beer Recipe - Brewer's Friend

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Schroderweizen

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Delvan Neville
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday February 25th 2015
1.048
1.007
5.5%
11.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 33.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 33.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.2 Boil 5 min 7.33 50%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 4.2 Boil 15 min 4.56 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 4.2 Dry Hop 7 days 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Sulphate Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.77 g | 15.1 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 2.3 9.2  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.22 8.9
Equipment Profile Used: System Default
"Schroderweizen" Weizen/Weissbier beer recipe by Delvan Neville. BIAB, ABV 5.47%, IBU 11.9, SRM 4.12, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Pilsner) Hops: (Saaz) Other: (Calcium Sulphate, Irish Moss)
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  • Last Updated: 2015-03-07 01:40 UTC