Res Ipsa IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Res Ipsa IPA

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Wiebe
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday February 24th 2015
1.070
1.015
7.3%
68.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1.25 lb American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L 34 30 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Amarillo0.67 oz Amarillo Hops Pellet 8.6 First Wort 0 min 12.69 8.4%
0.67 oz Citra0.67 oz Citra Hops Pellet 11 First Wort 0 min 16.23 8.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 27.52 12.5%
0.67 oz Centennial0.67 oz Centennial Hops Pellet 10 Boil 3 min 3.03 8.4%
0.67 oz Chinook0.67 oz Chinook Hops Pellet 13 Boil 3 min 3.94 8.4%
0.67 oz Columbus0.67 oz Columbus Hops Pellet 15 Boil 3 min 4.54 8.4%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Dry Hop 14 days 4.1%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Dry Hop 14 days 4.1%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Dry Hop 14 days 4.1%
1.33 oz Amarillo1.33 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.6%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Dry Hop 5 days 4.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Res Ipsa IPA" American IPA beer recipe by Brandon Wiebe. All Grain, ABV 7.25%, IBU 67.95, SRM 9.84, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), CaraVienne) Hops: (Amarillo, Citra, Mosaic, Centennial, Chinook, Columbus)
Last Updated and Sharing
 
740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-10 23:08 UTC