Hops & Hounds Barley Wine - Beer Recipe - Brewer's Friend

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Hops & Hounds Barley Wine

353 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Tuesday February 24th 2015
1.105
1.029
11.1%
50.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pearl20 lb Pearl 37 2.1 32.8%
20 lb German - Vienna20 lb Vienna 37 4 32.8%
4 lb United Kingdom - Amber4 lb Amber 32 27 6.6%
3 lb American - Wheat3 lb Wheat 38 1.8 4.9%
4 lb American - Victory4 lb Victory 34 28 6.6%
3 lb German - Carapils3 lb Carapils 35 1.3 4.9%
6 lb United Kingdom - Crystal 60L6 lb Crystal 60L 34 60 9.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 1.6%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 oz Cascade4.75 oz Cascade Hops Leaf/Whole 6 Boil 60 min 32.25 54.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 45 min 9.35 11.4%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 7.83 11.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.24 11.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 11.4%
8.75 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.88 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 15 g.    
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 19.88 79.5
Equipment Profile Used: System Default
 
Notes

Boil hard for 90 min

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  • Last Updated: 2015-03-15 04:52 UTC