Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.31 qt) sparge/top-off.
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WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off.
|
22.88 |
91.5
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.88 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 15 g.
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Strike water volume at mash thickness of 1.5 qt/lb
|
22.88 |
91.5
|
Mash volume with grains
|
27.76 |
111
|
Grain absorption losses
|
-7.63 |
-30.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.08 g | 52.3 qt)
|
12 |
48
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.33 |
-1.3
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
19.88
|
79.5
|
Equipment Profile Used: |
System Default |