portland shmortland - Beer Recipe - Brewer's Friend

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portland shmortland

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday February 24th 2015
1.080
1.015
9.2%
91.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.7 Boil 65 min 68.51 19.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Boil 15 min 22.91 19.4%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 9.4 Boil 0 min 17.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.9%
1.75 oz Calypso1.75 oz Calypso Hops Pellet 13 Dry Hop 5 days 34%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.4 Dry Hop 5 days 4.9%
5.15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
wlp007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 2 44 75 9
1st mash: add 0.75 tsp CaSO4, 0.5 tsp CaCl2.
RA-29

2nd mash: add 0.125 tsp CaSO4, 0.25 CaCl2, 0.35 tsp NsHCO3, RA 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 165F Infusion -- 154 °F 60 min
18 qt 165F Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.4 13.6  
Going into fermentor 3.4 13.6  
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

1st mash: 24qts (6g)
absorption: 7.5 qts
fist run: 16.5
BV: 4.125 Gal (top off water to reach 1.090)
Boil: 4g at 1.070 add 0.25gal water to 1.065 boil off 1 gal to 1.085
OG:1.084 (og with pitch 1.080)
Pitch at 67F, drop 64 overnight allow to rise to 70F over 24h and hold
FG:1.014 ABV: 9.15

2nd mash: add 1/2 lb flaked wheat, midnight wheat,carapils
absorption: 0.75qts
Add 18qts water, run off 17 qts
BG: 1.040 OG: 1.050 BV: 4.2 FV: 3.1
IBU: 35 SRM: 33ish
See pt.2 for hop schedule
Pitch at 68F, drop to 65 overnight allow to rise to 68F over 24h and hold
FG: 1.012 ABV: 5.1

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  • Last Updated: 2015-03-17 18:46 UTC