Vanilla Porter v2 - Beer Recipe - Brewer's Friend

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Vanilla Porter v2

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 24th 2015
1.052
1.012
5.2%
37.0
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 62.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
0.88 lb United Kingdom - Dark Crystal 80L0.875 lb Dark Crystal 80L 33 80 8.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.4%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Willamette2.25 oz Willamette Hops Pellet 4.9 Boil 30 min 37.03 100%
2.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 9.88 39.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Mashed too low, low efficiency

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  • Last Updated: 2015-09-07 22:18 UTC