Cluck Old Hen - Beer Recipe - Brewer's Friend

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Cluck Old Hen

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday February 24th 2015
1.084
1.015
9.1%
103.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb American - Pale 2-Row58 lb Pale 2-Row 37 1.8 82.9%
3 lb American - Wheat3 lb Wheat 38 1.8 4.3%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 4.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 4.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Apollo4 oz Apollo Hops Pellet 20 Boil 60 min 50.78 13.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 15.22 13.3%
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool 30 min 17.98 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.19 6.7%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool 30 min 15.58 13.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop Day 7 20%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 20%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.65 gal (106.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.65 gal (58.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.35 gal (113.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 16.35 gal (65.4 qt) sparge/top-off. 22.75 91  
Strike water volume at mash thickness of 1.3 qt/lb 22.75 91  
Mash volume with grains 28.35 113.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.65 g | 106.6 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 28.35 g | 113.4 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Estimated amount in fermentor 24.48 97.9  
Total: 39 156
Equipment Profile Used: System Default
 
Notes

Whilrfloc 1 tab 10 min boil
Servomyces 1 tab 10 min boil

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  • Last Updated: 2018-08-19 14:04 UTC