Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 51% (brew house)
Source: me
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday February 24th 2015
1.049
1.013
4.6%
19.8
5.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 33.1%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 23.3%
1.65 lb Munich1.65 lb Munich 37 6 12.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.65 lb German - CaraFoam0.65 lb CaraFoam 37 1.8 5.1%
1.30 lb American - Pale 6-Row1.3 lb Pale 6-Row 35 1.8 10.1%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.41 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.43 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz light belgian candi sugar Flavor Boil 5 min.
1 oz corriander Spice Boil 5 min.
0.25 oz Bitter Orange Peel Spice Boil 5 min.
2 oz orange marmalade Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
whitelaw
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 41 6 22 11 379

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 3.28 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.28 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.86 g). Reduce mash thickness to 2.75 qt/lb or increase pre-boil volume to 8.68 g.    
Strike water volume at mash thickness of 3.28 qt/lb 10.54 42.1  
Mash volume with grains 11.57 46.3  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

So this is from a new supplier, and the efficiency needed to obtain the numbers is just not real. I will be needing to add dme to obtain a satisfactory gravity.

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  • Last Updated: 2021-05-01 15:33 UTC