Milky #5 - Beer Recipe - Brewer's Friend

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Milky #5

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday February 24th 2015
1.066
1.013
7.3%
61.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 91.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 75 min 24.75 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 30 min 36.94 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 34.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.7 Boil 0 min 4.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 34.8%
5.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt at 165F Infusion -- 154 °F 60 min
12 qt at 168 Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Milky #5" American IPA beer recipe by DeviantBrew. All Grain, ABV 7.31%, IBU 61.68, SRM 6.33, Fermentables: (Maris Otter Pale, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Amarillo, Columbus)
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  • Last Updated: 2015-05-25 01:15 UTC