Nuclear Winter - Beer Recipe - Brewer's Friend

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Nuclear Winter

226 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 100 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vini
Calories: 226 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday February 24th 2015
18.0 °P
2.9 °P
8.3%
0.0
47.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 51.1%
1.96 kg German - CaraAroma1.96 kg CaraAroma 34 130 15%
1.57 kg Flaked Oats1.57 kg Flaked Oats 33 2.2 12%
1.70 kg German - Rye1.7 kg Rye 38 3.5 13%
0.39 kg German - Carafa III0.39 kg Carafa III 32 535 3%
0.52 kg American - Roasted Barley0.52 kg Roasted Barley 33 300 4%
0.26 kg American - Chocolate0.26 kg Chocolate 29 350 2%
13.10 kg / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.5 L. Suggest reducing initial water volume to 45.4 L and adding 4.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.5 L. Suggest reducing strike water volume to 36.75 L and adding 9.1 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3.5 L/kg 45.9
Mash volume with grains 54.5
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 17.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 50
Boil off losses -9.5
Post boil Volume 40
Going into fermentor 40
Total: 64  
Equipment Profile Used: System Default
"Nuclear Winter" Imperial Stout beer recipe by Vini. All Grain, ABV 8.27%, IBU 0, SRM 47.53, Fermentables: (Maris Otter Pale, CaraAroma, Flaked Oats, Rye, Carafa III, Roasted Barley, Chocolate)
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  • Last Updated: 2018-09-18 04:39 UTC