Weldwerks Juicy Bits - Beer Recipe - Brewer's Friend

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Weldwerks Juicy Bits

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday February 24th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 60 min 6.59 2.2%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 60 min 5.8 2.2%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 60 min 8.28 2.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.87 3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool 40 min 1.65 3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 2.35 3%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.21 6.7%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool 30 min 3.71 6.7%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 5.29 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.62 8.9%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 4.94 8.9%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 7.06 8.9%
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 10 days 12.6%
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Dry Hop at 70 °F 10 days 12.6%
0.85 oz El Dorado0.85 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 10 days 12.6%
6.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 151 °F 70 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 1.14 4.6  
Going into fermentor 5 20  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Weldwerks Juicy Bits" Specialty IPA: New England IPA beer recipe by ballerbrewer. All Grain, ABV 6.8%, IBU 57.38, SRM 4.32, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2024-08-22 21:28 UTC