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Bigger IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 24th 2015
1.076
1.014
8.0%
29.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb American - Pale 2-Row715 lb Pale 2-Row 37 1.8 89.9%
25 lb German - Dark Munich25 lb Dark Munich 36 10 3.1%
55 lb Soft Candi Sugar - Blond55 lb Soft Candi Sugar - Blond 38 5 6.9%
795 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 12.1 Boil 90 min 21.46 18.1%
16 oz Simcoe16 oz Simcoe Hops Pellet 12 Boil 30 min 7.65 9%
43 oz Simcoe43 oz Simcoe Hops Pellet 12 Boil 0 min 24.3%
43 oz Amarillo43 oz Amarillo Hops Pellet 8 Boil 0 min 24.3%
43 oz Chinook43 oz Chinook Hops Pellet 12 Boil 0 min 24.3%
177 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.89 gal (1275.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.89 gal (1227.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.7 gal (1346.8 qt) 277.5 1110  
Strike water volume at mash thickness of 1.5 qt/lb 277.5 1110  
Mash volume with grains 336.7 1346.8  
Grain absorption losses -92.5 -370  
Remaining sparge water volume (equipment estimates 129.64 g | 518.5 qt) 151.75 607  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.5 18  
Pre boil volume (equipment estimates 318.89 g | 1275.6 qt) 341 1364  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.64 -26.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 429.25 1717
Equipment Profile Used: System Default
"Bigger IPA" American IPA beer recipe by tayvay. All Grain, ABV 8.03%, IBU 29.11, SRM 5.01, Fermentables: (Pale 2-Row, Dark Munich, Soft Candi Sugar - Blond) Hops: (Magnum, Simcoe, Amarillo, Chinook)
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  • Last Updated: 2015-03-02 14:56 UTC