Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

78 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Source: HK Brewcraft
Calories: 78 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Tuesday February 24th 2015
1.024
1.005
2.6%
16.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Pale Ale0.8 lb Pale Ale 37 3.5 41%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 30.8%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 10.3%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 10.3%
0.15 lb Flaked Oats0.15 lb Flaked Oats 33 2.2 7.7%
1.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.09 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 59 min 9.19 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 oz Cane Sugar Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.85 gal Temperature -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.73 2.9  
Mash volume with grains 0.89 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.29 9.2
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by HK Brewcraft. All Grain, ABV 2.59%, IBU 16.29, SRM 12.79, Fermentables: (Pale Ale, Biscuit, Caramel / Crystal 10L, Caramel / Crystal 20L, Flaked Oats) Hops: (Columbus, Saaz) Other: (Cane Sugar)
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  • Last Updated: 2015-02-24 15:30 UTC