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scotch

325 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday February 24th 2015
1.098
1.019
10.4%
27.5
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb United Kingdom - Maris Otter Pale13.75 lb Maris Otter Pale 38 3.75 60.4%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 22%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
0.50 lb American - Victory0.5 lb Victory 34 28 2.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.98 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp wyeast nutrient Other Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt rest Infusion -- 144 °F 40 min
rest Temperature -- 154 °F 40 min
15.5 qt batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.83 27.3  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"scotch" Strong Scotch Ale beer recipe by Arvie. All Grain, ABV 10.37%, IBU 27.47, SRM 22.51, Fermentables: (Maris Otter Pale, Pale Ale, Munich - Light 10L, Roasted Barley, Victory, Caramel / Crystal 40L, Rice Hulls) Hops: (Fuggles) Other: (wyeast nutrient, Irish moss)
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  • Last Updated: 2017-12-09 23:15 UTC