House AIPA - Beer Recipe - Brewer's Friend

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House AIPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday February 24th 2015
1.071
1.014
7.6%
59.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 75.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 18.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.32 lb American - Caramel / Crystal 10L0.32 lb Caramel / Crystal 10L 35 10 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 21.23 9.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 16.32 19.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 18.37 19.9%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.41 6.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 2.02 6.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.8%
75.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.21 g | 16.9 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 4.21 g | 16.9 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.15 12.6
Equipment Profile Used: System Default
"House AIPA" American IPA beer recipe by Mkelly36. Extract, ABV 7.58%, IBU 59.34, SRM 7.11, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2015-02-25 15:04 UTC