Erich Kings Mexican Light Ale - Beer Recipe - Brewer's Friend

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Erich Kings Mexican Light Ale

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday February 24th 2015
1.051
1.011
5.3%
20.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 75%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Herkules2 g Herkules Hops Leaf/Whole 17.3 Boil 60 min 10.64 33.3%
2 g Herkules2 g Herkules Hops Leaf/Whole 17.3 Boil 25 min 7.39 33.3%
2 g Herkules2 g Herkules Hops Leaf/Whole 17.3 Boil 5 min 2.12 33.3%
6 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 28.9
Mash volume with grains (equipment estimates 16.4 L) 29.2
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 28.9  
Equipment Profile Used: System Default
"Erich Kings Mexican Light Ale" Blonde Ale beer recipe by Cormdawg. BIAB, ABV 5.26%, IBU 20.15, SRM 5.84, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 10L) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-24 13:48 UTC