Bitter Ale
132 calories
13.8 g
330 ml
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 22.3 L)
|
10.6 |
Volume increase from sugar/extract (early additions)
|
1.4 |
Pre boil volume (equipment estimates 23.7 L)
|
12 |
Boil off losses
|
-5.7 |
Post boil volume
|
18 |
Going into fermentor
|
18 |
Total:
|
10.6
|
Equipment Profile Used: |
System Default |
"Bitter Ale" Extra Special/Strong Bitter (ESB) beer recipe by GuiPer. Extract, ABV 4.22%, IBU 0, SRM 7.34, Fermentables: (Dry Malt Extract - Amber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-24 11:10 UTC