Bitter Ale - Beer Recipe - Brewer's Friend

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Bitter Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday February 24th 2015
1.043
1.011
4.2%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Amber1.7 kg Dry Malt Extract - Amber 42 10 77.3%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 22.7%
2.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.3 L) 10.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 23.7 L) 12
Boil off losses -5.7
Post boil volume 18
Going into fermentor 18
Total: 10.6  
Equipment Profile Used: System Default
"Bitter Ale" Extra Special/Strong Bitter (ESB) beer recipe by GuiPer. Extract, ABV 4.22%, IBU 0, SRM 7.34, Fermentables: (Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-24 11:10 UTC