#0004 American Wheat - Beer Recipe - Brewer's Friend

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#0004 American Wheat

165 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: s.stepien
Calories: 165 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 24th 2015
13.3 °P
2.7 °P
5.7%
32.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pale Ale2.25 kg Pale Ale 39 2.3 52.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 47.1%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 45 min 11.14 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 30 min 9.32 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 15 min 6.02 10%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 5 min 5.5 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Dry Hop 4 days 20%
35 g Citra35 g Citra Hops Pellet 13.5 Dry Hop 4 days 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Candied Orange Peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 125g       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Mashout Infusion -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"#0004 American Wheat" American Wheat Beer recipe by s.stepien. All Grain, ABV 5.7%, IBU 31.98, SRM 3.75, Fermentables: (Pale Ale, Wheat Malt) Hops: (Amarillo, Citra) Other: (Candied Orange Peel)
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  • Last Updated: 2016-01-27 20:00 UTC