patersbier II
152 calories
11.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
23 lb |
Canadian - Pale 2-Row23 lb Pale 2-Row |
|
36 |
1.75 |
100% |
23 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Tradition2.5 oz Tradition Hops |
|
Pellet |
5.9 |
Boil
|
45 min |
23.1 |
55.6% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
4.7 |
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Tradition (Pellet) 2.4999999942814 oz Tradition (Pellet) Hops |
|
23.1 |
55.6% |
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.7 |
44.4% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 qt |
8.75 gl's actual 137 |
Infusion |
-- |
135 °F |
15 min |
|
actual 146 |
Infusion |
-- |
145 °F |
35 min |
|
|
Infusion |
-- |
165 °F |
25 min |
|
|
Infusion |
-- |
172 °F |
5 min |
|
10.25 gl's |
Fly Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.42 gal (57.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.42 gal (9.68 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt)
|
8 |
32
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.42 g | 57.7 qt)
|
13.5 |
54
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
16.63
|
66.5
|
Equipment Profile Used: |
System Default |
"patersbier II" Belgian Specialty Ale beer recipe by NB?. All Grain, ABV 5.35%, IBU 27.8, SRM 3.42, Fermentables: (Pale 2-Row) Hops: (Tradition, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-12 01:06 UTC