Brook's Farmhouse IPA - Beer Recipe - Brewer's Friend

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Brook's Farmhouse IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 24th 2015
1.062
1.011
6.7%
47.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 26.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.34 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 15.05 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.35 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 152 °F 120 min
6 qt Sparge -- 178 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 3.64 14.6  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 4.28 17.1  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.64 14.6
Equipment Profile Used: System Default
"Brook's Farmhouse IPA" Belgian Specialty Ale beer recipe by spiro. Partial Mash, ABV 6.71%, IBU 47.74, SRM 7.35, Fermentables: (Pale 2-Row, Red Wheat, Flaked Corn, Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Magnum, Simcoe, Amarillo) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-03-24 02:21 UTC