Mudders Milk - Beer Recipe - Brewer's Friend

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Mudders Milk

403 calories 46.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 403 calories (Per 12oz)
Carbs: 46.9 g (Per 12oz)
Created: Tuesday February 24th 2015
1.119
1.038
10.6%
29.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 31.1%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 31.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
1 lb Maltodextrin1 lb Maltodextrin 39 0 4.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 9.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.7%
18.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 50 min 23.46 50%
2 oz Cluster2 oz Cluster Hops Pellet 8.1 Aroma 10 min 5.89 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
 
Notes

20g of Folgers columbian

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  • Last Updated: 2015-03-03 21:37 UTC