Logan Schmidt
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | German - Dark Wheat | 39 | 6.5 | 18.2% | |
7 lb | German - Wheat Malt | 37 | 2 | 63.6% | |
1 lb | German - Caramel Wheat | 34 | 46 | 9.1% | |
0.50 lb | German - Carafa I | 32 | 340 | 4.5% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 45 min | 14.15 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 7.65 | 50% | |
2 oz / $ 0.00 |
Wyeast - Ringwood Ale 1187 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |