Black beauty - Beer Recipe - Brewer's Friend

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Black beauty

260 calories 26.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: diverse
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday February 23rd 2015
1.084
1.021
8.3%
160.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 28.7%
2 kg United Kingdom - Munich2 kg Munich 37 6 23%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 28.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 11.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 3.4%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.3%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 37.15 9.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 45 min 34.1 9.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 25.62 16.1%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 54.91 16.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 8.17 16.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 16.1%
310 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 35.6
Mash volume with grains (equipment estimates 44.1 L) 41.3
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22
Volume into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"Black beauty" American Brown Ale beer recipe by diverse. BIAB, ABV 8.29%, IBU 159.95, SRM 39.81, Fermentables: (Pilsner, Munich, Maris Otter Pale, Caramel / Crystal 120L, Wheat, Black Malt, Chocolate) Hops: (Chinook, Cascade, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-23 22:26 UTC